Your Weekly St. Louis Food Blog Digest

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A look at what's happening at some of our favorite St. Louis food blogs.

Sausages and lentils are on the menu at Sounding My Barbaric Gulp.

At ZiNur, Natalia has a recipe for chimichurri sauce.

At A Veggie Venture, Alanna is making stir-fried brown rice.

The Cupcake Project takes on the challenge of chocolate-doughnut cupcakes.

At STL Hops, Mike checks out Newstead Tower Public House.

At STL Bites, Bill considers -- and cooks with -- Benne's Best Meat.

There's not much better than tomato soup. Nupur has a recipe at One Hot Stove.

The Pollacks visit the Clayton Italian restaurant I Fratellini.

Iron Stef is making mushroom soup and gougeres.

All right. That's it for this week. Next week: I go bananas. Or, rather, more so than usual.

Have a great weekend. Eat something good.

-Ian Froeb

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