The New York Times has launched Bitten, a new food blog written by Mark Bittman. Bittman writes "The Minimalist" column for the Times' weekly dining section and has written or co-written numerous cookbooks, including How to Cook Everything and How to Cook Everything Vegetarian. Go check it out.
Support Local Journalism.
Join the Riverfront Times Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Riverfront Times Club for as little as $5 a month.