A look at what's happening at some of our favorite St. Louis food blogs.
Welcome Natalia to the digest. Check out her blog ZiNur.
The Pollacks visit the St. Louis Thai-food institution, The King & I.
Eventually, Mike got the Whiskey Barrel Smoked Porter details right at STL Hops.
At One Hot Stove, Nupur is making dry-peanut chutney.
The Cheesemonger's Wife asks the eternal question: How do you like your bacon?
The Cupcake Project suggests you take your bacon in (what else?) cupcake form.
Salt-roasted beets are on the menu at A Veggie Venture.
At STL Bites, Bill is cooking up some delicious-looking sea bass.
Karen's FamilyStyle Food is dishing up Provencal beef stew.
Kelly tries scrambled eggs the French way at Is There No Way Out of the Mind?
Iron Stef has a new look and a recipe for curried butternut squash and carrot soup.
We haven't checked in with Fresh from the Oven in a while. Mandy is baking lemon meringue pie.
That's all for this week. Next week, more of the same Gut Check goodness -- plus, now that my cold is a memory (please just be a memory) and I'm back on a regular restaurant-visiting schedule, maybe we'll have some blog-exclusive reviews up in this joint.
Next week in the paper: More Mexican food...and the debut of Gut Check: The Column.
Have a great weekend. Eat something good. If you're headed to Mardi Gras, be safe and please (please) don't pee in public.