The Morning Brew: Friday, 1.18



China claims its seafood is safer now that it has cracked down on the use of illegal veterinary drugs to protect farmed fish from polluted waters. But when a Chinese official admits polluted waterways are the problem, the interview is derailed. (New York Times)

A look at the very different attitudes about genetically modified foods that consumers in the U.S. and in Europe have. (AFP)

What's the best chow when you're drunk? It ain't dog food, as a German man learned. (UPI)

-Ian Froeb

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