Review Preview: Araka

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Now, I like foie gras -- a lot -- but only as an occasional indulgence. I never crave it. Yet in the days following my meal at Araka, that's exactly what happened: I craved foie gras. I wanted to try the dish at Araka again and again, until my heart was as plump and fatted as, well, a lobe of foie gras.

This week I visit Araka, the new Mediterranean-influenced restaurant in Clayton. Check back here tomorrow to see what I think.

No Manwich, I promise.

-Ian Froeb

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