by Ian Froeb
Now, I like foie gras -- a lot -- but only as an occasional indulgence. I never crave it. Yet in the days following my meal at Araka, that's exactly what happened: I craved foie gras. I wanted to try the dish at Araka again and again, until my heart was as plump and fatted as, well, a lobe of foie gras.
This week I visit Araka, the new Mediterranean-influenced restaurant in Clayton. Check back here tomorrow to see what I think.
No Manwich, I promise.