In This Week's Issue

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My review of Niche is now available online. Click here to read.

(There's an awesome picture of Niche's braised pork belly, but the hamsters have fallen off the wheel again at Gut Check World Headquarters.)

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Niche - Photo: Jennifer Silverberg

Also in this week's issue: Will Kristie's Yule Tide Latte be a crêpe-tastrophe? (Kristie's pun, not mine!) Will Macolm survive a three-day-old California roll long enough to expound on the history of sushi?

-Ian Froeb

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