by Ian Froeb
My review of the new restaurant at the wine shop and gourmet market Starrs is now available online. Click here to read.
Also in this week's issue: In the mood to celebrate, Malcolm tries to keep down a QuikTrip double cheeseburger, while Kristie plays an interesting variant of Mad Libs and drinks Black Opal Cabernet Merlot.
© 2019 Riverfront Times