The Morning Brew: Thursday, 11/1



Gut Check favorite Gordon Ramsay doesn't give two you- know-whats for restaurant critics, and he doesn't care who knows it. (Press Association)

Look, Gordon, open a restaurant in St. Louis, and I'll treat you fair and square. Promise.

Please open a restaurant here.


An East Coast supermarket chain becomes the first to enact environmental standards on the farmed shrimp it sells. (New York Times)

Uh, there was this pretty good Newsday story about Yale students wanting more sustainable foods at their dining halls, but now the link just brings up a blank page. I include it here in the hope this is a temporary snafu.

-Ian Froeb