In This Week's Issue

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My review of Simply Fondue is now available online. Click here to read.

Also in this week's issue: Kristie discovers the secret of the Beermosa, while Malcolm's friend thinks Deb El Onion & Cheese Scramblettes Dried Omlette & Scrambled Egg Mix Made with Egg Whites smells like -- well, just read it.

-Ian Froeb

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