by Ian Froeb
My review of Simply Fondue is now available online. Click here to read.
Also in this week's issue: Kristie discovers the secret of the Beermosa, while Malcolm's friend thinks Deb El Onion & Cheese Scramblettes Dried Omlette & Scrambled Egg Mix Made with Egg Whites smells like -- well, just read it.
© 2017 Riverfront Times