by Ian Froeb
For several months now, Food & Wine magazine has been profiling the restaurant scenes in U.S. cities other than the usual suspects. The November issue (in my mailbox this weekend) includes St. Louis, with brief visits to Terrene, Niche and Five. Read the report for yourself right here.
Very cool to see the national exposure for some of our best -- and especially gratifying not to have the usual Food Network "St. Louie offers great Italian food in its historic Hill neighborhood" condescension. Congrats to Terrene, Niche and Five.