Your Weekly Food Blog Digest



A look at what's happening at some of our favorite St. Louis food blogs.

Joe and Ann Pollack visit the newly relocated Indian restaurant Rasoi in the Central West End.

At STL Bites, Bill celebrates slow food and tries a bacon-flavored chocolate bar.

Mike at STL Hops wonders what eating locally means for beer.

At FamilyStyle Food, Karen has a recipe for warm spiced root vegetable salad with feta -- and some exciting news.

Craving a Veggie Venture? Alanna suggests acorn squash with mustard and honey.

Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.

-Ian Froeb


Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.