by Ian Froeb
Check out what might be the most expensive dessert in the world, available for a cool $14,500 at a Sri Lankan resort.
The dessert is a gold leaf Italian cassata flavored with Irish cream, served with a mango and pomegranate compote and a champagne sabayon enlighten. The dessert is decorated with a chocolate carving of a fisherman clinging to a stilt, an age old local fishing practice, and an 80 carat aquamarine stone.
Read the full AP story here.