Your Weekly Food Blog Digest



A look at what's happening at some of our favorite St. Louis food blogs.

STL Hops discusses the lack of beer menus at St. Louis restaurants.

At stlbites, Bill wonders about the growing popularity of cupcakes -- and then tries some.

Joe and Ann Pollack visit the new Soulard restaurant Sage.

Karen has a recipe for Mediterranean barley salad with roasted eggplant at FamilyStyle Food.

Alanna at a Veggie Venture provides a recipe for Bolognese sauce with slow-roasted tomatoes.

Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.

-Ian Froeb


Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.