Review Preview: Bissinger's: A Chocolate Experience

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The chocolate pot de crème was like the silkiest custard you've ever eaten, and it was served with two chocolate truffles as dense as neutron stars.

Wait. Damn it. I used that neutron star simile too soon.

This week I take a break from the usual restaurant beat and visit the new dessert bar from beloved St. Louis institution Bissinger's. Check back here tomorrow to see what I think.

-Ian Froeb

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