by Ian Froeb
The chocolate pot de crème was like the silkiest custard you've ever eaten, and it was served with two chocolate truffles as dense as neutron stars.
Wait. Damn it. I used that neutron star simile too soon.
This week I take a break from the usual restaurant beat and visit the new dessert bar from beloved St. Louis institution Bissinger's. Check back here tomorrow to see what I think.