by Ian Froeb
Well, it's day four of Downtown Restaurant Week, and supposed participant Red is still not open. I called the new restaurant several times today to see whether it would be open tomorrow or Saturday, but a machine answered every time. I'll let you know what, if anything, I can find out tomorrow. In the meantime, do any Gut Check readers have reservations for either of the next two evenings? Let me know if you do, in fact, go.
Opening a restaurant: If it were easy, everybody would do it.