The Morning Brew: Monday, 8/6

by

comment

The very latest on the outbreak of hoof-and-mouth disease in Great Britain. This doesn't really affect us, of course, but the larger issue -- the food supply possibly contaminated by work in a medical lab -- is more foodie nightmare fuel. (Guardian)

www.greenoptions.com
  • www.greenoptions.com

www.greenoptions.com

Why you should pester Chinese chefs to give you true Chinese cuisine -- and a taste test you can try at home. (New York Times)

(Check out my former colleague Randy Roberts' excellent story on one source for authentic Chinese cuisine in St. Louis.)

The growing trend of ordering meals online. Will someone explain to me why this is in the "Fashion" section? I've been ordering pizza online for years, and I don't feel particularly fashionable. (New York Times)

-Ian Froeb

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.