If you're imagining a few dainty morsels set atop paper doilies, stop. These are big, bold cakes -- even simple, lemony cookies are two or three times as big as anything you might dip into your tea or coffee.
This week I visit three restaurants in Southtown: Kabob House, Jasminka Homemade Cakes and Lily's. Why these three restaurants, only one of which is new? Why now? Check back here tomorrow -- or keep a vigilant watch over the nearest RFT box -- to learn the answers.
Back to the regular one-restaurant-an-issue beat next week, I promise.
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