Review Preview: Kim Son Vietnamese Bistro

by

comment

"Please don't eat me."

This crab was a fat Dungeness, sitting in an orange-red sauce studded with whole chiles, bright red and dangerously small. When I turned the crab over to reach its apron — essentially the shell's handy pull-tab — I saw the kitchen had done the work for me.

Why wouldn't I want the kitchen to clean my crab for me? And what's more painful than a cut from a jagged crab shell? Learn the answer to these questions and more in this week's review.

-Ian Froeb

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.