by Tom Finkel
It's Friday -- and warm! -- so you probably don't give a shuck. But if you do, the Schlafly Tap Room (2100 Locust Street, 314-241-2337) is hosting its annual Stout & Oyster Festival from 5 till 10 this evening and from noon till 10 tomorrow. Enjoy oysters both raw and cooked, "star" oyster shuckers and Schlafly's Oatmeal, Irish and Kaldi's Coffee Stouts. (I'm a big fan of the Kaldi's Coffee Stout.)
Do you know what you're cooking for your Easter Sunday feast? Can't stand the thought of having ham again? I suggest this recipe.
Have a great weekend. Eat something good.