On Tuesday, March 13, Remy's Kitchen & Wine Bar (222 South Bemiston Avenue, Clayton; 314-726-5757) will pair a three-course dinner with wine from the Charles Krug Winery. Peter Mondavi Jr., co-proprietor of Charles Krug and son of legendary Napa Valley winemaker Peter Mondavi Sr., will attend. Courses include a gratin of sea scallops with sauvignon blanc, peppercorn-encrusted tuna with merlot and zinfandel-braised short ribs with, well, zinfandel. Price is $42 per person (tax and tip not included); reservations are required.
Finally, Slow Food St. Louis will host a food-trivia night at Mad Art Gallery (2727 South 12th Street) on Sunday, March 25, from 4 till 8 p.m. Tables of 8-10 cost $250, which includes beer, wine and soft drinks. Proceeds benefit Slow Food St. Louis, the local branch of the increasingly influential international Slow Food movement. For more info, e-mail email@example.com.
Support Local Journalism.
Join the Riverfront Times Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Riverfront Times Club for as little as $5 a month.