by Brooke Foster
The shrimp scored a direct hit. I barely had time to chew, though. The chef had another piece of shrimp loaded on his spatula and gestured for me to get ready.
Is this dinner or war?
And can I rescue my lobster tail before another fireball erupts?
To learn the answer to these questions, check out my review of Oishi Japanese Steak House & Sushi Bar here.
© 2017 Riverfront Times