Food Blog

The Greek Kitchen Brings a True Greek Experience to Kirkwood

by Tom Hellauer on November 14, 2018 at 6:07AM

Grand Tavern by David Burke Is Now Open in Grand Center

by Cheryl Baehr on November 13, 2018 at 9:31AM

We are always hungry for tips and feedback. Email the author at cheryl.baehr@riverfronttimes.com.

New Drinkworks Home Bar Launching in St. Louis Is Like Keurig for Cocktails

by Daniel Hill on November 13, 2018 at 7:00AM

"This is the feedback we've mostly been getting," Davis says. "None of this works if the drinks aren't awesome.

For Kate Wagoner, Yellowbelly Is a Return to Her Roots

by Cheryl Baehr on November 13, 2018 at 6:01AM

In college, Kate Wagoner was well on her way to a lobbying career, studying political science and in need of only a few extra credits to complete her degree. During her junior year, she thought it would be fun to add a home-economic style class to her schedule.

Clementine's Chocolate Coconut Fudge Is the Best New Vegan Ice Cream in the U.S.

by Sarah Fenske on November 12, 2018 at 10:50AM

Coming as no surprise to anyone who's ever tasted it, the chocolate coconut fudge at Clementine's Naughty & Nice Creamery (two locations, including 1637 South 18th Street, 858-6100) has just been named the best new vegan ice cream in the whole damn country. That's according to the National Ice Cream Retailers Association, which recently held its national convention in Colorado Springs.

Sugarfire Smoke House Just Made the Best Sandwich in the World

by Sarah Fenske on November 12, 2018 at 8:26AM

At the Chocolate Pig in Cortex, Decadent Desserts Are Only Part of the Menu

by Desi Isaacson on November 12, 2018 at 6:35AM

The Cut Has Closed After One Year Inside Cherokee's Fortune Teller Bar

by Sarah Fenske on November 9, 2018 at 9:22AM

Chef Ari Jo Ellis has closed her sausage concept, the Cut (2635 Cherokee Street), after just over a year in business. The scoop comes from Sauce Magazine, which reports that Ellis wanted to focus on opening Morning Glory, the diner-style eatery she'll be opening in the former home of Vista Ramen.

Perfect Taste Adds Traditional Szechuan to the Loop's Dining Options

by Desi Isaacson on November 9, 2018 at 6:11AM

Aldi's Wine Advent Calendar Sold Out in Minutes Thanks to You Filthy Drunks

by Jaime Lees on November 7, 2018 at 1:30PM

*sigh* Enjoy, you nasty winos. Email the author at jaime.lees@riverfronttimes.com

Michael Wise Is at Home at Edibles & Essentials

by Cheryl Baehr on November 6, 2018 at 6:30AM

Everyone knows she's an amazing chef, but they don't know she's also an amazing person. Who’s the one person to watch right now in the St. Louis dining scene?

Cuddle a Turkey This Thanksgiving Instead of Eating One, the Gentle Barn Says

by Sarah Fenske on November 6, 2018 at 6:17AM

We welcome tips and feedback. Email the author at sarah.fenske@riverfronttimes.com

Johnny's West Brings the Spirit of the Soulard Original to Maryland Heights

by Ellen Prinzi on November 6, 2018 at 6:04AM

Ellen Prinzi is our bar and nightlife writer; she likes strong drinks and has strong opinions. You can catch more of her writing via Olio City, a city guide app she started last year.

The Crafted Bone Turns Local Beer Grains Into Your Dog's Favorite Treat

by Desi Isaacson on November 5, 2018 at 6:00AM

Sze Chuan Cuisine, Now Open in University City, Brings the Heat

by Desi Isaacson on November 1, 2018 at 7:06AM

St. Louis Restaurant Openings & Closings: October 2018

by Sarah Fenske on November 1, 2018 at 6:04AM

It's been an action-packed month for St. Louis restaurateurs, and unfortunately a lot of the news wasn't good. No major dining district was immune to closures, with favorites everywhere from Clayton (Parigi) to the Central West End (Coffee Cartel) to Lafayette Square (Element) to Maplewood (Orbit Pinball Lounge) closing their doors.

PW Pizza's Skull-Shaped Halloween Calzones Are Seriously Scary

by Danny Wicentowski on October 31, 2018 at 6:45AM

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Qui Tran of Nudo House Knows He Was Crazy to Get Into the Restaurant Business

by Cheryl Baehr on October 30, 2018 at 6:22AM

Technically, Qui Tran is the founder of Nudo House (11423 Olive Boulevard, Creve Coeur; 314-274-8046) and the face of his mother's restaurant, Mai Lee (8396 Musick Memorial Drive, Brentwood; 314-645-2835), but he's best known throughout the St. Louis food-and-beverage community as its biggest cheerleader. However, Tran admits he was not always so enthusiastic. "I hated it!"

180 Grill & Bar Brings an Upscale Vibe to Bridgeton

by Cheryl Baehr on October 30, 2018 at 6:03AM