Table

First world problem alert: the overwhelming array of options at Table may induce a great deal of angst in a party of two -- at last count, the dinner menu alone contained fifty items. Without looking positively gluttonous, two people can maybe make it through six dishes. This creates quite a conundrum for indecisive guests; Chef Cassy Vires is exceptionally talented, so diners know that one option is as good as the next. No matter how much a small party tries to narrow things down, it is impossible to remain focused on what is at hand rather than the "dish not taken."