The Riverfront Times' Iron Fork event showcases a variety of fine food from St. Louis' tastiest restaurants! Guests sample food from 30 of the city’s restaurants - all hand selected by RFT's food critic, Ian Froeb. The event also features two exciting competitions with 4 of the area's top chefs, and 12 of the area's best mixologists! A portion of the proceeds from Iron Fork benefit the St. Louis Area Foodbank.
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This gentlemen from Dressel's went all out for Iron fork.
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Dave of The Royale mixing up egg white for his special cocktail.
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The gang from The Mud House on Cherokee.
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An attendee tasting a dish.
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The crew from Salt showing off their dish.
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Enjoying the Iron Fork events.
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Attendees of Iron Fork were all smiles.
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Attendees enjoyed trying a variety of dishes and drinks.
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It was so good, they cleaned their plates.
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Matt Seiter of Sanctuaria.
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Karen Tedesco, who blogs at www.FamilyStyleFood.com, DJ Curt Copeland from 107.7, and Pam Miller of event co-sponsor Miller's Meat Market served as judges for the chef competition.
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Jonathan Olson of Market Grill during the chef competition.
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The evenings winning chef, Jason Tilford of Milagro Modern Mexican.
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Cassy Vires of Home Wine Kitchen working with the almonds.
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Jason Tilford of Milagro Modern Mexican working hard in the kitchen.
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Roy Richards of Pinup Bowl. He knows a good bartender is always smiling.
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A shark made an appearance at Iron Fork.
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Roy Richards from Pinup Bowl.
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Jonathan Olson of Market Grill.
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Cassy Vires of Home Wine Kitchen.
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