You will never find sweet and sour chicken on our menu," proclaims Bernie Lee, owner of Hiro Asian Kitchen, with a messianic fervor. "There are a thousand other places in town who serve that. If you want it, go there. It's not who we are."
Read the full story:
Cheryl Baehr's Hiro Asian Kitchen restaurant review.
Photos by Jennifer Silverberg for the
Riverfront Times.