St. Louis Wing Week Returns April 8-15, 2024

EdgeWild Restaurant & Winery

Q: What do you call a restaurant-winery combo in Chesterfield? A: Tame old tame old. Photos by Jennifer Silverberg.
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EdgeWild in Chesterfield.
Jennifer Silverberg
EdgeWild in Chesterfield.
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Owners Dee Dee and Andy Kohn.
Jennifer Silverberg
Owners Dee Dee and Andy Kohn.
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Executive chef Aaron Baggett.
Jennifer Silverberg
Executive chef Aaron Baggett.
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Grilled Caesar Wedge with lemon, fresh cracked pepper, shaved parmesan, garlic roasted croutons and house-made dressing.
Jennifer Silverberg
Grilled Caesar Wedge with lemon, fresh cracked pepper, shaved parmesan, garlic roasted croutons and house-made dressing.
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Thai Tuna Tacos - seared ahi tuna, Thai spiced vegetables and red curry aioli, in crispy blue corn tortillas.
Jennifer Silverberg
Thai Tuna Tacos - seared ahi tuna, Thai spiced vegetables and red curry aioli, in crispy blue corn tortillas.
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Chardonnay Seared Scallops on rosemary risotto cakes with butternut-maple puree and pancetta.
Jennifer Silverberg
Chardonnay Seared Scallops on rosemary risotto cakes with butternut-maple puree and pancetta.
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Chicken Paillard is a flattened chicken breast, seared and topped with a spinach and arugula salad in a fresh lemon dressing.
Jennifer Silverberg
Chicken Paillard is a flattened chicken breast, seared and topped with a spinach and arugula salad in a fresh lemon dressing.
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Kahlua Buns - Hawaiian style roasted pork tossed in an orange achiote glaze served in steamed bao bread with a deep plum sauce.
Jennifer Silverberg
Kahlua Buns - Hawaiian style roasted pork tossed in an orange achiote glaze served in steamed bao bread with a deep plum sauce.
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Steak Bruschetta - rosemary flank steak, blue cheese, arugula, chianti braised shallots, grilled baguette, shaved parmesan and balsamic reduction.
Jennifer Silverberg
Steak Bruschetta - rosemary flank steak, blue cheese, arugula, chianti braised shallots, grilled baguette, shaved parmesan and balsamic reduction.
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Applewood Plank Salmon - oven roasted with shallot-bacon crust, apple beurre blanc, roasted garlic haricot verts and creamy paremsan polenta.
Jennifer Silverberg
Applewood Plank Salmon - oven roasted with shallot-bacon crust, apple beurre blanc, roasted garlic haricot verts and creamy paremsan polenta.
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Bison Meatloaf - wrapped in pancetta with rosemary jus, creamy polenta and roasted garlic haricot verts.
Jennifer Silverberg
Bison Meatloaf - wrapped in pancetta with rosemary jus, creamy polenta and roasted garlic haricot verts.
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Dining space in EdgeWild
Jennifer Silverberg
Dining space in EdgeWild
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Bar area
Jennifer Silverberg
Bar area
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Inside EdgeWild
Jennifer Silverberg
Inside EdgeWild
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The wine wall at EdgeWild
Jennifer Silverberg
The wine wall at EdgeWild
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Inside EdgeWild
Jennifer Silverberg
Inside EdgeWild
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EdgeWild
Jennifer Silverberg
EdgeWild
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One dining area with seating for a large group
Jennifer Silverberg
One dining area with seating for a large group
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The fire-pit in EdgeWild
Jennifer Silverberg
The fire-pit in EdgeWild
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The fire-pit adds a rustic feel
Jennifer Silverberg
The fire-pit adds a rustic feel
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