Dooley's Beef N Brew House

Three years after downtown burger institution Dooley's Ltd. was shuttered, the family has reincarnated the eatery as Dooley's Beef N Brew House in midtown across Grand Avenue from the Fox Theater. Ian Froeb dropped by to get his red-meat fix. How'd he like it? Read the review here. And enjoy Jennifer Silverberg's photos.
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Entrance to Dooley's on N. Grand Ave.
Jennifer Silverberg
Entrance to Dooley's on N. Grand Ave.
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Dooley's owner/operator, Sean Dooley.
Jennifer Silverberg
Dooley's owner/operator, Sean Dooley.
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Dining at Dooley's.
Jennifer Silverberg
Dining at Dooley's.
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The Bar at Dooley's Beef N Brew House on North Grand.
Jennifer Silverberg
The Bar at Dooley's Beef N Brew House on North Grand.
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Interior of Dooley's Beef N Brew House on North Grand.
Jennifer Silverberg
Interior of Dooley's Beef N Brew House on North Grand.
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Dining at Dooley's.
Jennifer Silverberg
Dining at Dooley's.
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The Bar at Dooley's Beef N Brew House on North Grand.
Jennifer Silverberg
The Bar at Dooley's Beef N Brew House on North Grand.
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Irish Fries: Crispy fries covered in shredded corned beef, scallions, cheddar and provel cheeses.
Jennifer Silverberg
Irish Fries: Crispy fries covered in shredded corned beef, scallions, cheddar and provel cheeses.
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The Big Pappy is a Dooley burger slathered in barbecue sauce from Pappy's Smokehouse and topped with onion rings, bacon, grilled pineapple and cheddar on a sesame-seed bun.
Jennifer Silverberg
The Big Pappy is a Dooley burger slathered in barbecue sauce from Pappy's Smokehouse and topped with onion rings, bacon, grilled pineapple and cheddar on a sesame-seed bun.
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Tirrell Ewing Sr. is a kitchen co-manager at Dooley's.
Jennifer Silverberg
Tirrell Ewing Sr. is a kitchen co-manager at Dooley's.
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The Hooligan: A Dooley burger with fried bacon, an over-easy egg and a cheddar on a sesame-seed bun.
Jennifer Silverberg
The Hooligan: A Dooley burger with fried bacon, an over-easy egg and a cheddar on a sesame-seed bun.
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Kitchen co-manager Tirrell Ewing Sr. with broiler cook Al Williams.
Jennifer Silverberg
Kitchen co-manager Tirrell Ewing Sr. with broiler cook Al Williams.
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The Fishy Chippy is crisp white fish, creamy slaw and tomatoes on toasted potato bread.
Jennifer Silverberg
The Fishy Chippy is crisp white fish, creamy slaw and tomatoes on toasted potato bread.
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Dooley's kitchen co-manager Shelby Carter Jr.
Jennifer Silverberg
Dooley's kitchen co-manager Shelby Carter Jr.
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The Ahi Tuna sandwich: Five-ounce marinated Ahi tuna steak in soy vinaigrette, mixed spring greens and wasabi aioli on a sesame seed bun.
Jennifer Silverberg
The Ahi Tuna sandwich: Five-ounce marinated Ahi tuna steak in soy vinaigrette, mixed spring greens and wasabi aioli on a sesame seed bun.
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Dooley's broiler cook Al Williams.
Jennifer Silverberg
Dooley's broiler cook Al Williams.
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The "World Famous Dooley Burger."
Jennifer Silverberg
The "World Famous Dooley Burger."
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Dooley's owner/operator, Sean Dooley.
Jennifer Silverberg
Dooley's owner/operator, Sean Dooley.
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Dooley's Beef N Brew House on N. Grand Avenue.
Jennifer Silverberg
Dooley's Beef N Brew House on N. Grand Avenue.
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