St. Louis Wing Week Returns April 8-15, 2024

Back of the House: Sammy's Beach Bar & Grill

Sammy Hagar might have a rough time carrying a tune, but he's backed by one hell of a brand. Read Ian Froeb's review, "Cabo Wobble."
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Executive chef Ray Leung.
By Jennifer Silverberg
Executive chef Ray Leung.
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Bartender Dea Mannisi pouring a Waborita.
By Jennifer Silverberg
Bartender Dea Mannisi pouring a Waborita.
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The guitar pick tables, which you may or may not want to dance on after you drink a few "waboritas."
By Jennifer Silverberg
The guitar pick tables, which you may or may not want to dance on after you drink a few "waboritas."
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Room chef Erik Rickard.
By Jennifer Silverberg
Room chef Erik Rickard.
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An autographed axe.
By Jennifer Silverberg
An autographed axe.
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Lead steward John White
By Jennifer Silverberg
Lead steward John White
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The ridiculous two-pepper garnish on this burger.
By Jennifer Silverberg
The ridiculous two-pepper garnish on this burger.
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A Sammy's server heads to the dining room.
By Jennifer Silverberg
A Sammy's server heads to the dining room.
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The signature tortilla and the orchid; both are commonly found on plates leaving the Sammy’s kitchen.
By Jennifer Silverberg
The signature tortilla and the orchid; both are commonly found on plates leaving the Sammy’s kitchen.
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Autographs abound at the rock-centric eatery.
By Jennifer Silverberg
Autographs abound at the rock-centric eatery.
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Nachos in the oven at Sammy's Beach Bar & Grill.
By Jennifer Silverberg
Nachos in the oven at Sammy's Beach Bar & Grill.
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The entree cheat-sheet in the kitchen of Sammy's Beach Bar & Grill.
By Jennifer Silverberg
The entree cheat-sheet in the kitchen of Sammy's Beach Bar & Grill.
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The Waborita with a Hawaiian Passion ‘Rita behind it.
By Jennifer Silverberg
The Waborita with a Hawaiian Passion ‘Rita behind it.
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Sammy’s ultimate chocolate blackout cake.
By Jennifer Silverberg
Sammy’s ultimate chocolate blackout cake.
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Sampler platter with one ahi tuna slider, three chili lime wings, one pork taco and sweet potato fries.
By Jennifer Silverberg
Sampler platter with one ahi tuna slider, three chili lime wings, one pork taco and sweet potato fries.
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Sweet potato fries.
By Jennifer Silverberg
Sweet potato fries.
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Burgers on the grill at the restaurant, which opened on February 13.
By Jennifer Silverberg
Burgers on the grill at the restaurant, which opened on February 13.
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On your way to this casino-located restaurant, you might be singing "I can't drive 55." And you'd be right, as the speed limit on I-70 is 65 mph.
By Jennifer Silverberg
On your way to this casino-located restaurant, you might be singing "I can't drive 55." And you'd be right, as the speed limit on I-70 is 65 mph.
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Ahi tuna sliders, which are served with sweet potato fries. And peppers. And orchids. Naturally.
By Jennifer Silverberg
Ahi tuna sliders, which are served with sweet potato fries. And peppers. And orchids. Naturally.
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Entrance to restaurant from Harrah's St. Louis Casino & Hotel.
By Jennifer Silverberg
Entrance to restaurant from Harrah's St. Louis Casino & Hotel.
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